Gabriel has two options. If you prefer a fruitier version go for our Rhubarb #38, alternatively....choose Rhubarb #39 for a more intensely flavoured version. Or try both (separately) - we sell wee 20cl bottle sizes perfect for weekend cocktails.
What you'll need
► Double shot (50ml) of Rhubarb #38/#39 Gin (available at the distillery shop)
► 1 shot (25ml) fresh lemon juice
► ½ shot (12.5ml) of Elderflower Gomme
► Candied apple or mint sprig
► 1 stick of rhubarb
► Cocktail shaker
► Julep strainer (or tea strainer)
► Rocks glass
Step by step
- Prepare a chilled glass with a thin slice of rhubarb placed around the inside of the glass.
- Shake all (liquid) ingredients with ice
- Double strain into a rock glass over ice
- Finally garnish candied apple / mint sprig