Cocktail - The Headmistress

The Cocktail

Whipping up The Headmistress is easy.

Deliver a silky smooth white chocolate flavour of lasting pleasure before finishing with a kiss of refreshing lemon.

What you'll need

• Double shot (50ml) of Chocolate and Mint Gin (available at the distillery shop)
• ½ shot (12.5ml) of Triple Sec
• 1 egg white
• 1 shot (25ml) fresh lemon
• ½ shot (12.5ml) of vanilla syrup
• Ice
• Cocktail shaker
• Julep strainer (or tea strainer)
• Angostura bitters
• Coupette glass

Step by step

1. Combine the ingredients and shake without ice for 30-60 seconds
2. Add ice and shake again (briefly to cool)
3. Double strain into the glass
4. Decorate with small dashes of angostura bitters and swirl with a straw
5. Finally garnish with a a dried lemon (or a curled peel of lemon on the rim of the glass)
6. Enjoy!