The Headmistress

Whipping up The Headmistress is easy.

Deliver a silky smooth white chocolate flavour of lasting pleasure before finishing with a kiss of refreshing lemon.

What you'll need
►  Double shot (50ml) of Chocolate and Mint (available at the distillery shop)
►  ½ shot (12.5ml) of Triple Sec
►  1 egg white
►  1 shot (25ml) fresh lemon
►  ½ shot (12.5ml) shot of vanilla syrup
►  Ice

Equipment
Cocktail shaker

How to make
Combine the ingredients and shake without ice for 30-60 seconds.  Add ice and shake again (briefly to cool) then serve.  Decorate with a peel of lemon.

Or...
Ask your friendly neighbourhood barman to make The Headmistress. 🍹